It’s no secret that having southern roots automatically ties you to an extreme love for good tasting original southern food. Let the stress of your everyday life drift away as you sink your teeth into one of these classic and easy to make Kentucky recipes we all know and love. Follow these steps and give everyone in your family a full belly and a smile on their face.
This classic meal can be eaten as an appetizer or a delicious lunch snack. Watch your families hands snatch these things one by one off of your platter and make sure you grab one for yourself before they’ve all disappeared.
Feel the warm melted mozzarella stretch it’s way off your first bite and savor it with a subtle aftertaste of a smokey Worcestershire sauce that’s perfectly made it’s way into mouthwatering beef and pork.
Here’s what you’ll need:
1 lb Bulk hot pork sausage
1 lb Lean ground beef
1 lb Velveeta cheese, cubed
1 tsp Worcestershire sauce
1 Tbsp Basil, dried. OR 1 tsp oregano
.5 tsp Kosher salt
.5 tsp Freshly ground pepper
1 tsp Garlic powder w/ parsely
1 lb Mozzarella cheese, shredded
1 lb loaf cocktail rye bread, OR bread of your choosing
Have no problem convincing the kids to eat your casserole with this unbelievably good tater tot casserole. This recipe takes all its flavors and let’s them play off of eachother perfectly to give a creamy yet crunchy duo that pair together in harmony.
Make your own dumplings with this fast and easy recipe that’ll have everyone begging for more. You don’t much at all to make the perfect dumplings to add to whatever other recipes your heart desires.
All you need:
2 Cups Original Bisquick mix
⅔ Cup milk
Stir in ingredients until the dough forms
Drop by spoonfuls onto boiling stew; reduce heat
Cook uncovered for 10 minutes. Cover and cook 10 minutes.
If you want to add a little somethin’ to your dumplings throw in a teaspoon of your favorite dried herb into the dough. Drop those suckers onto your meat or veggies in a boiling stew to ensure they’re perfectly cooked.